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| Danes Bread |
The history of bread can go back to thousands of years, but Danes Bakeshop will definitely play a big part of any written bread-related articles in the Cordillera region, particularly in Benguet.
Regardless of its taste and how it looks like, Danes proved to be very popular among ordinary people mainly because of its consistency -- it's availability in the market, it's freshness, and it's price. It's cheap because it is locally-made.
The bread aisle of supermarkets is usually jam-packed with cleverly labeled brands. Some sound healthy and expensive and some are just there to fill in the space. But the stacks of Danes outdo all other brands apparently.
For an ordinary Baguio resident, this loaf bread, along with some other basic staples in the pantry, is a must to be in stock. Otherwise, it's time for grocery shopping
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