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| Chowking's Chinese Fish Tausi Bowl |
The only thing Chinese I can see in this rice topping is the tausi in it. Tausi is Chinese fermented black beans.
I guess Chinese really has done a massive influence on Pinoy cuisine, at least in my home while growing as a kid. This is because I personally do not know the differences between Chinese and Pinoy food. Aside from the fact that they are both oily, all the menus in a tea house or any restaurants with a Chinese hint in them are familiar, particularly the braised and stew recipes. They are not at all look foreign or taste new to me.
Of course any real Chinese would say that Filipinized Chinese or westernized Chinese food is not the same as Chinese Chinese. But still...
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