Pan de Manila’s pan de sal is one of the best tasting pandesals I have tried so far in my entire life. If you like your bread hot, this is the right place to go to because they bake every hour. I think it's also a good thing and gives you a good feeling particularly when you chanced upon them coming right out of the oven, which is very often.
I like it that there is a branch in the building where I work. And aside from it, there is also another one across the street, an alternative during holidays when the one in the building is closed.
Different kinds of palaman (fillings) to choose from are also available - dairies and creams and cheese and jams and butter. Pandesal is salted bread, so having any of these fillings with it makes a good combination.
If you do not want any palaman, they also offer a variety of cheese breads, ensaimadas (glazed spiral pastry), and some herb flavored such as pesto and the likes.
I'm now hungry!
